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	<title>FRAY</title>
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	<description>on Fraser</description>
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		<title>Mike Bothner still missing, new manager search commences</title>
		<link>http://fray.me/2012/04/mike-bothner-still-missing-new-manager-search-commences/</link>
		<comments>http://fray.me/2012/04/mike-bothner-still-missing-new-manager-search-commences/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 17:45:36 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Journal]]></category>
		<category><![CDATA[Michael Bothner]]></category>
		<category><![CDATA[Mike Bothner]]></category>
		<category><![CDATA[thief]]></category>

		<guid isPermaLink="false">http://fray.me/?p=270</guid>
		<description><![CDATA[Running a restaurant is a margin business. One fridge going down can move you from a profitable month to a loss, a prolonged Canucks playoff run can either fill you every night or empty the place, one poor menu item can turn a raft of positive online buzz into a continual slide. The one thing [...]]]></description>
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		<title>Jaime moves on. Replacement Michael Bothner moves on quicker.</title>
		<link>http://fray.me/2012/04/jaime-moves-on-replacement-moves-on-quicker/</link>
		<comments>http://fray.me/2012/04/jaime-moves-on-replacement-moves-on-quicker/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 06:36:48 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Journal]]></category>
		<category><![CDATA[habitual offender]]></category>
		<category><![CDATA[thief]]></category>

		<guid isPermaLink="false">http://fray.me/?p=262</guid>
		<description><![CDATA[You know you&#8217;ve made a bad hire when he&#8217;s out the door faster than the person he&#8217;s replacing. Our trusted and wonderful front-of-house manager Jaime is, sadly, moving to Ontario very shortly, so we asked her to be involved in the hunt for her replacement. She interviewed several candidates, and one stood out: His name [...]]]></description>
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		<title>Monday night Chef&#8217;s Table: Book now!</title>
		<link>http://fray.me/2012/03/monday-night-chefs-table-book-now/</link>
		<comments>http://fray.me/2012/03/monday-night-chefs-table-book-now/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 20:18:22 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Secrets]]></category>
		<category><![CDATA[chef's table]]></category>

		<guid isPermaLink="false">http://fray.me/?p=243</guid>
		<description><![CDATA[Starting Monday April 2, we&#8217;re going to open the doors for 25 lucky people, once a month, for a very exclusive event. The Fray Chef&#8217;s Table will be an evening of culinary adventure as Chef Benny will emerge from the kitchen with several courses of new dishes, focusing on local spring seasonal ingredients, which he [...]]]></description>
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		<title>Fray Superfood Salad: So full of goodness, we can&#8217;t hold it down</title>
		<link>http://fray.me/2012/01/fray-superfood-salad-so-full-of-goodness-we-cant-hold-it-down/</link>
		<comments>http://fray.me/2012/01/fray-superfood-salad-so-full-of-goodness-we-cant-hold-it-down/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 23:30:15 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Secrets]]></category>

		<guid isPermaLink="false">http://fray.me/?p=231</guid>
		<description><![CDATA[Fray&#8217;s mantra of always local, always fresh is delivered in a big way with our new menu item, the Fray Superfood Salad. This abundantly healthy collection of goodness delivers much more than nutrients and taste, it brings you a variety of items that are considered &#8216;superfoods&#8217; &#8211; that is foods that bring extraordinary health benefits [...]]]></description>
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		<title>Mission accomplished!</title>
		<link>http://fray.me/2012/01/mission-accomplished/</link>
		<comments>http://fray.me/2012/01/mission-accomplished/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 22:12:10 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://fray.me/?p=224</guid>
		<description><![CDATA[It is with regret that one of our Fray family will be moving on this week &#8211; a rather large part of that family, at that. Head chef Antonio Martin, who was brought in to help us establish a new kind of eatery on a stretch of street few visit, at a time of year [...]]]></description>
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		<title>Why do people make such a big deal about &#8216;cask beer nights&#8217;?</title>
		<link>http://fray.me/2011/11/why-do-people-make-such-a-big-deal-about-cask-beer-nights/</link>
		<comments>http://fray.me/2011/11/why-do-people-make-such-a-big-deal-about-cask-beer-nights/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 20:19:34 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://fray.me/?p=207</guid>
		<description><![CDATA[This is why. According to the folks from Red Racer, cask-conditioned beer is &#8220;unfiltered and unpasteurised beer which is conditioned and served from a cask without additional nitrogen or carbon dioxide pressure.&#8221; Translated: They make it in the cask, they add sugar and brewers yeast and other goodies during the secondary fermentation process, and then, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Brunch</title>
		<link>http://fray.me/brunch-menu/</link>
		<comments>http://fray.me/brunch-menu/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 08:40:59 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
		
		<guid isPermaLink="false">http://fray.me/?page_id=187</guid>
		<description><![CDATA[]]></description>
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		<title>Hours</title>
		<link>http://fray.me/opening-hours/</link>
		<comments>http://fray.me/opening-hours/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 18:49:10 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
		
		<guid isPermaLink="false">http://fray.me/?page_id=167</guid>
		<description><![CDATA[Fray is open for your enjoyment during the following hours: Monday: Closed Tuesday: 5pm-12am Wednesday: 5pm-12am Thursday: 5pm-12am Friday: 5pm-12am Saturday: 9am-12am Sunday: 9am-11pm Reservations are encouraged on Friday and Saturday nights: Click here to make a booking. &#160;]]></description>
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		<item>
		<title>The price of freshness</title>
		<link>http://fray.me/2011/10/the-price-of-freshness/</link>
		<comments>http://fray.me/2011/10/the-price-of-freshness/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 07:43:06 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Rants]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[pricing]]></category>

		<guid isPermaLink="false">http://fray.me/?p=145</guid>
		<description><![CDATA[We got our first negative review today, on Yelp. It was tough to read, mostly because you put your heart and soul into your establishment, you tweak and finetune and sweat and get it just so and you hope that hoardes of people will flock to tell the world how awesome it all is. And, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The great hockey debate: Do we or don&#8217;t we?</title>
		<link>http://fray.me/2011/10/the-great-hockey-debate-do-we-or-dont-we/</link>
		<comments>http://fray.me/2011/10/the-great-hockey-debate-do-we-or-dont-we/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 17:06:18 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Journal]]></category>
		<category><![CDATA[Canucks]]></category>
		<category><![CDATA[hockey]]></category>

		<guid isPermaLink="false">http://fray.me/?p=132</guid>
		<description><![CDATA[Ask many restaurant owners in B.C. how they feel about hockey and you&#8217;ll be greeted with high praise. For many, there&#8217;s nothing better than taking in a game with beers and bar food and friends. But for others, it&#8217;s a good reason to stay home, as a loud play-by-play of a game you don&#8217;t care [...]]]></description>
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