This is why.
According to the folks from Red Racer, cask-conditioned beer is “unfiltered and unpasteurised beer which is conditioned and served from a cask without additional nitrogen or carbon dioxide pressure.”
Translated: They make it in the cask, they add sugar and brewers yeast and other goodies during the secondary fermentation process, and then, rather than filtering it, they stick a tap on the side of the cask and serve it pure.
If you love beer, this is where beer truly lives.
We’ll unleash a cask of Red Racer Centennial dry-hopped Pale Ale on Thursday Nov 24 at 6pm.
You can find the Facebook event page right here. Book your table at OpenTable.
Hey guys,
Unrelated, but could you please also listed the complete numeric phone number of your fine establishment? Difficult to figure out letter on digital device if you don’t have handy guide to transposing letters to numbers on your BB!
Thanx!
604 558-3729